Misc – Robert Zou https://robertzou.com My Food Blog Fri, 06 Aug 2021 22:26:46 +0000 en-CA hourly 1 https://robertzou.com/wp-content/uploads/2021/08/cropped-rachel-park-hrlvr2ZlUNk-unsplash-1-scaled-1-150x150.jpg Misc – Robert Zou https://robertzou.com 32 32 Baked Salmon Recipe https://robertzou.com/baked-salmon-recipe/ https://robertzou.com/baked-salmon-recipe/#comments Mon, 21 Dec 2020 19:04:00 +0000  

Baked Salmon Recipe




Tips/Notes

    I know that whatever you are baking there are always notes you need to take for it to be successful.

Baking time

10 minutes- Rare
11 minutes- Medium-Rare
                                                    12 minutes- Medium                                                     
                                                13 minutes- Well Done                                               

Size:

1-1 1/2 inch thick
1/2-3/4 inch tall

Recipe:

Ingredients:

  • Salmon
  • Oil
  • Salt
  • Pepper (optional)
  • Oregano (optional)
  1. First, preheat the oven to 400°F or 204°C.
  2. Then, start by cutting the salmon into filets 1 inch-1/1/2 inch thick and place them in a baking sheet lined with parchment paper.
  3. Rub the salmon with oil and salt and pepper.
  4. Bake the salmon for 10-13 mins (look at the tips for more info).
  5. Garnish the salmon with some oregano.
  6. Serve hot and enjoy! 🙂


                                                        


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]]> https://robertzou.com/baked-salmon-recipe/feed/ 1 Buttermilk Substitute Recipe https://robertzou.com/buttermilk-substitute-recipe/ https://robertzou.com/buttermilk-substitute-recipe/#comments Mon, 21 Dec 2020 18:58:00 +0000

Buttermilk Substitute Recipe

Tips/Notes

No matter what recipe, it is always good to have tips and side notes for you to be successful.
  • Don’t let the buttermilk mixture sit longer at room temp than 30 min or else it would turn into cheese. Store it in the refrigerator.
  • Use cold milk or the milk would curdle too much.
  • You can still use it even if it doesn’t curdle.
  • DON’T MELT BUTTER IN MILK TO MAKE BUTTERMILK

Recipe

Ingredients:

  • 1 cup (240g) milk
  • 2 tbsp. (28g) vinegar
Recipe:
  1. First take cold milk and stir in the vinegar.
  2. Then wait 10-15 min at room temperature or until it curdles a little.
  3. The buttermilk can be used right away or stored in the refrigerator.

 

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